Thank you, Nicodemus John

This is NOT a “Northern Translation Brief”, but all our friends are welcome to read on anyway. Our son, Nicodemus, is a psychology/sociology undergrad at Trinity Western University. In his few spare minutes between coursework, papers, reading, exams and work, he also roasts his own coffee beans using a second-hand popcorn popper (you could Google this to find out more, but it’s so cool! He showed us the last time we visited him at home in Langley BC).

Anyway, a couple weeks ago he sent us a package with Easter gifts in it. It contained a jar of coffee beans that he had especially roasted for me, since he knows that I like to hand-grind my own coffee each morning. See this other post about how I got started.

Here are some pictures to say “thanks” and to share this with you too.

import April 16 2016 599

He wrapped all our gifts in paper and “tied up with string“. Easter Chocolate!

import April 16 2016 601And a jar of “Mexican Dark Roast” coffee beans!

import April 16 2016 646So, I got to work with my “Value Village” coffee grinder…

import April 16 2016 647Round and round…

import April 16 2016 648And five minutes later, out come the grounds ready to brew.

import April 16 2016 649Dump the little drawer into the brew basket, tap out the remainders,

import April 16 2016 651And we are ready to brew a pot of Mexican Dark Roast.

import April 16 2016 655Five cups ready in five more minutes.

import April 16 2016 657Pour and enjoy.

import April 16 2016 659Ahh! Thank you, Nicodemus John!

And for any friends reading over my shoulder, please remember to pray for Nicodemus as he has his final exams this week, Wednesday April 20, to Tuesday April 26; psychology and sociology 300 and 400-level undergrad classes.

Love, Dad (and Mom)

Nick at school 2015

 

Hand-Ground Coffee

This summer I completed my MA in linguistics, after 5 summers at the University of North Dakota SIL. I also had the privilege of serving on the SIL administrative staff with Rick Barnes, whom I have come to respect deeply and enjoyed working with. On the day of my thesis defense, he and his wife Linda presented me with a congratulatory gift of two large-size bags of Tim Horton’s coffee beans. IMG_5556He told me that he was a bit unsure of whether to purchase “fine” or “regular” grind, so his solution was to just get the whole beans. Rick was beginning to understand something of my attachment to Canadian culture and the connection to Tim Horton’s coffee during our time of service together, so his choice of a gift was particularly appropriate and appreciated.

After moving across-country to our rented cottage in Aldergrove, BC, we began to search through thrift-stores and second-hand shops for basic furnishings and appliances.

I found a small drip coffee maker at a thrift shop when we arrived here in BC. After that, I was on the lookout for a coffee grinder for my bags of beans. Our son Nicodemus had one, but I never could abide the loud whine and roar from a countertop electric coffee grinder, especially early in the morning. The Internet yielded lots of solutions–even suggesting a mortar and pestle. IMG_5557But then, at another thrift shop I found this little wooden hand-cranked grinder. I think that it was meant to be a kitchen knick-knack–just ornamental. But it does indeed contain the required bean-grinding mechanism.

It is nice to fill it with a little quarter-cup of beans in the morning, spend a few (quiet) minutes of grinding and enjoying the aroma of fresh ground coffee. Then after five minutes of brewing and I’m enjoying a fresh cup of coffee and remembering Rick and Linda’s kind gift, and what it represents (congratulations for a successful Master’s thesis defense).

IMG_5558IMG_5559IMG_5560IMG_5561IMG_5562IMG_5565

One of the added benefits of the extra time grinding my own beans is that it gives me a few minutes of time out of a day of distractions to think about the people we care about. Can grinding coffee be a devotional exercise? I think it can when the time is spent in gratitude and prayer.

Besides–“grinding your own coffee by hand” should be one of the criteria on the “Man Card“, but maybe to qualify you’d have to use a hammer. The idea of hand-grinding your own coffee beans suits me, and adds to the serenity and routine of our day.

We are working hard at Trinity Western and enjoying getting to know some of the CanIL staff. Norma Jean’s MA program is a full load, but I am also auditing a linguistics field methods class so that I can become better acquainted with some of the new linguistic software tools that help with language development work.

Time for a coffee. Have one with me?